A favorite recipe...

Today I was inspired by our abundance of kale in the fridge, that must get eaten up before we leave for trials on Sunday.  So, I decided to make some kale chips...yum!  This is one of my favorite recipes, and it's super easy and surprisingly addictive!  Give it a try!  (I've found that kids really love them too!)

1 bunch Kale, washed and dried well
1-2 TBS Olive Oil
salt

Preheat oven to 325 degrees F.
Tear kale into chip-size pieces, and put into a large bowl.
Drizzle with olive oil, and sprinkle with salt.
Mix well (I find that using my hands works the best, so you can get all the leaves evenly-coated with olive oil.  Be careful not to over-salt!  The kale will bake down a lot, so you need less salt than you may think.
Spread out onto 2 baking sheets, and bake about 15 minutes, tossing midway through, or until chips are crispy and starting to brown on the edges.
Yum!

:) Abby